herb extract- bilberry extract

bilberry extract 25% anthocyanidins

1. Item: NL-043-1
2. Botanical origin: Vaccinium myrtillus L.
3. Appearance: Fine dark purple powder
4. Type of extraction: Ethanol/Water
5. Solubility : Soluble in water
6. Other specifications: bilberry extract 15% anthocyanidins
7. Application of bilberry extract anthocyanidins: Strengthen blood vessels and capillary walls, improve red blood cells, stabilize collagen tissues, increase retinal pigments, particularly helpful in improving eyesight

bilberry Extract specification sheet

Product Name bilberry Extract
Specification 25% anthocyanidins
Raw material Latin Name Vaccinium myrtillus L.
Plant Part Used berry (fresh, 100% Natural)
Country of Origin P. R. China
Identification Positive TLC
Appearance Fine dark purple powder Visual
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh Size NLT 90% through 80 mesh 80 Mesh Screen
Solubility soluble in water Visual
Moisture Content  NMT 5.0% 5g / 105℃ / 2hrs
Ash Content  NMT 5.0% 2g / 525℃/ 3hrs
Arsenic As) NMT 2ppm Atomic Absorption
Cadmium(Cd) NMT 1ppm Atomic Absorption
Lead (Pb) NMT 2ppm Atomic Absorption
Chlorate (Cl) NMT 1ppm Atomic Absorption
Heavy Metals   NMT 10ppm Atomic Absorption
Phosphate Organics NMT 1ppm Gas Chromatography
Pesticides Residues NMT 1ppm Gas Chromatography
Total Plate Count 10,000cfu/ml Max CP2005
P.aeruginosa Absent CP2005
S. aureus Absent CP2005
Salmonella Absent CP2005
Yeast & Mold  1,000cfu/g Max CP2005
E.Coli  Negative CP2005
Staphylococcus Negative CP2005
Aflatoxins NMT 0.2ppb HPLC
Packing and Storage Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Store in a well-closed container away from moisture.
Shelf Life 2 years if sealed and store away from direct sun light.