herb extract- dandelion extract

dandelion extract 5% flavonoids

1. Item: NL-035-2
2. Botanical origin: Taraxacum mongolicum Hand.-Mazz.
3. Appearance: Fine brown yellow powder
4. Type of extraction: Ethanol/Water
5. Other specification.: dandelion extract 10-1
6. Application of dandelion extract flavonoids: loss of appetite, upset stomach, intestinal gas, gallstones, joint pain, muscle aches, eczema, and bruises

dandelion extract specification sheet

Product Name dandelion extract
Specification 5% flavonoids
Raw material Latin Name taraxacum mongolicum hand.-mazz.
Plant Part Used whole herb (dried, 100% Natural)
Country of Origin P. R. China
Identification Positive TLC
Appearance Fine brown yellow powder Visual
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh Size NLT 90% through 80 mesh 80 Mesh Screen
Moisture Content  NMT 5.0% 5g / 105℃ / 2hrs
Ash Content  NMT 5.0% 2g / 525℃/ 3hrs
Arsenic As) NMT 2ppm Atomic Absorption
Cadmium(Cd) NMT 1ppm Atomic Absorption
Lead (Pb) NMT 2ppm Atomic Absorption
Chlorate (Cl) NMT 1ppm Atomic Absorption
Heavy Metals   NMT 10ppm Atomic Absorption
Phosphate Organics NMT 1ppm Gas Chromatography
Pesticides Residues NMT 1ppm Gas Chromatography
Total Plate Count 10,000cfu/ml Max CP2005
P.aeruginosa Absent CP2005
S. aureus Absent CP2005
Salmonella Absent CP2005
Yeast & Mold  1,000cfu/g Max CP2005
E.Coli  Negative CP2005
Staphylococcus Negative CP2005
Aflatoxins NMT 0.2ppb HPLC
Packing and Storage Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Store in a well-closed container away from moisture.
Shelf Life 2 years if sealed and store away from direct sun light.