herb extract- garlic powder

garlic powder

1. Item: NL-098-1
2. Botanical origin: allium sativum L.
3. Appearance: Fine light yellow to milk white powder
4. Type of extraction: Water
5. Solubility: Good solubility in water
6. Garlic powder is spraying-dried powder. the only excipient is maltdextrin. It can be used in food,drinks and pharmacy.
7. Other specification: garlic extract 1%-2% allicin (HPLC)
8. Application of garlic powder: Reduce Cholesterol, Strengthen the Immune System, natural blood thinner

garlic powder specification sheet

Product Name garlic powder
Specification /
Raw material Latin Name allium sativum L.
Plant Part Used root(fresh,100% Natural)
Country of Origin P. R. China
Identification Positive TLC
Appearance Fine light yellow to milk white powder Visual
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh Size NLT 100% through 80 mesh 80 Mesh Screen
Moisture Content  NMT 5.0% 5g / 105℃ / 2hrs
Ash Content  NMT 5.0% 2g / 525℃/ 3hrs
Arsenic As) NMT 2ppm Atomic Absorption
Cadmium(Cd) NMT 1ppm Atomic Absorption
Lead (Pb) NMT 2ppm Atomic Absorption
Chlorate (Cl) NMT 1ppm Atomic Absorption
Heavy Metals   NMT 10ppm Atomic Absorption
Phosphate Organics NMT 1ppm Gas Chromatography
Pesticides Residues NMT 1ppm Gas Chromatography
Total Plate Count 10,000cfu/ml Max CP2005
P.aeruginosa Absent CP2005
S. aureus Absent CP2005
Salmonella Absent CP2005
Yeast & Mold  1,000cfu/g Max CP2005
E.Coli  Negative CP2005
Staphylococcus Negative CP2005
Aflatoxins NMT 0.2ppb HPLC
Packing and Storage Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Store in a well-closed container away from moisture.
Shelf Life 2 years if sealed and store away from direct sun light.