herb extract- piper nigrum extract piperine

piper nigrum extract piperine 98%

1. Item: NL-025-2
2. Botanical origin: piper nigrum l.
3. Appearance: Fine white powder
4. Type of extraction: ethanol/water
5. CAS No.: 94-62-2
6. Other specification: piper nigrum extract piperine 10%
7. Application of piper nigrum extract piperine: Increases blood supply to our gut, increases the emulsifying or digestive content of our gut and in turn, increases the active nutrient transport ability of our digestive system, increases the absorption of nutrients of all varieties, assists in losing weight

piper nigrum extract piperine 98% specification sheet

Product Name piper nigrum extract piperine
Specification 98% piperine
Raw material Latin Name piper nigrum l.
Plant Part Used fruit (dried,100% Natural)
Country of Origin P. R. China
Identification Positive TLC
Appearance Fine white powder Visual
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh Size NLT 100% through 80 mesh 80 Mesh Screen
Moisture Content  NMT 5.0% 5g / 105℃ / 2hrs
Ash Content  NMT 5.0% 2g / 525℃/ 3hrs
Arsenic As) NMT 2ppm Atomic Absorption
Cadmium(Cd) NMT 1ppm Atomic Absorption
Lead (Pb) NMT 2ppm Atomic Absorption
Chlorate (Cl) NMT 1ppm Atomic Absorption
Heavy Metals   NMT 10ppm Atomic Absorption
Phosphate Organics NMT 1ppm Gas Chromatography
Pesticides Residues NMT 1ppm Gas Chromatography
Total Plate Count 10,000cfu/ml Max CP2005
P.aeruginosa Absent CP2005
S. aureus Absent CP2005
Salmonella Absent CP2005
Yeast & Mold  1,000cfu/g Max CP2005
E.Coli  Negative CP2005
Staphylococcus Negative CP2005
Aflatoxins NMT 0.2ppb HPLC
Packing and Storage Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Store in a well-closed container away from moisture.
Shelf Life 2 years if sealed and store away from direct sun light.